Why is Stainless Steel used for Cutlery?

What is stainless steel?

Stainless steel, also known as corrosion-resistant steel (CRES), is an alloy of iron that is resistant to rust and corrosion.

The advantages of stainless steel include:

Corrosion resistance

Hygiene and safety

Durability and long life

Heat resistance

Non-reactive

Appearance

Easy to maintain

Recyclability

History of stainless steel cutlery and kitchenware

The history of stainless steel has been built over centuries by many inventors and scientists. Chromium was discovered in the early 18th century, but its properties were not fully understood at the time.

In the late 19th century, inventors began to make progress. In 1872, Harry Brewery began experimenting with iron alloys containing high concentrations of chromium, and by 1912, he had developed a steel that was highly corrosion-resistant and stain-resistant.

In 1913, Brewery's rust-free steel was used in the manufacture of kalari, and at the same time, Alfred Krupp of Germany developed a similar corrosion-resistant steel.

Over the next few decades, stainless steel compositions were improved, with nickel added to enhance corrosion resistance. During World War I, stainless steel found its value in military applications.

The development of different grades of stainless steel with different properties led to the adoption of stainless steel in a variety of applications, including dining, kitchen, and catering.

Why is stainless steel used in food utensils?

Stainless steel is used in food utensils and kitchen equipment because it is suitable for a variety of applications.

Corrosion resistance

Stainless steel has excellent corrosion resistance, making it suitable for contact with liquids and food. This is because the protective layer of chromium oxide on the surface prevents rust and corrosion.

Hygiene and safety

Stainless steel is easy to clean and maintain because it has a smooth surface, not porous.

Durability and long life

Stainless steel can be used frequently without bending, denting, or breaking.

Heat Resistance

Stainless steel can withstand high temperatures without warping or deforming.

Non-Reactive

Stainless steel does not react with most foods and beverages, meaning it will not affect the taste of food being cooked or served.

Appearance

Stainless steel has a sleek, modern appearance that is easy to maintain and maintains a hygienic shine.

Ease of Care

Stainless steel cookware and utensils are easy to maintain. Many stainless steel cookware items can be washed with a mild detergent and water, making them dishwasher safe.

Recyclability

An often-forgotten benefit of stainless steel is that it is recyclable.